Poor, Drunk and Hungry: Herbs, Rickshaws ‘n Micheladas, with podcast

Miss out on the inaugural episode of Poor, Drunk and Hungry? Don’t worry, all the bad jokes and half-assed advice are eternally captured on mp3!

Our cocktail hour featured the rickshaw, a refreshing gin drink, and the michelada, a spicy way to improve shitty beer.

To make basil simple syrup, bring 1 c. sugar and 1 c. water to boil until sugar is dissolved, stir in about 1/2 c. loosely packed chopped basil, and let steep overnight in the fridge. Strain into a jar.

The Rickshaw: 2 oz. gin, 1 oz. basil-flavored simple syrup, 1 oz. lime juice. Combine in cocktail shaker or jar, pour over ice and garnish with basil leaf.

Michelada: Pour glass of ice half-full with Mexican lager, stir in 1/4 c. lime juice, few dashes of soy sauce, few dashes of worcestershire sauce, several dashes hot sauce. Top off with remainder of beer. Garnish with cilantro.

Click here to download the radio episode of Poor, Drunk and Hungry that aired 7-23-2012.

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One thought on “Poor, Drunk and Hungry: Herbs, Rickshaws ‘n Micheladas, with podcast

  1. Pingback: Podcast download: Crock Rock, featuring Goddammitboyhowdy « Missoula Punk News

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