So it turns out I do a lousy job of radio production when I only have 20 minutes. (Hey, some dude was hogging the studio.) If you missed this when it aired, well, good for you. Anyway, here’s the proper PDH podcast available for your listening pleasure!
Click here to download the PDH Episode 2 Podcast: featuring coffee! It turned into a rather breakfasty sort of episode.
Tonight’s radio line-up: Crock Rock, featuring local metal band Zebulon Kosted, at 10 p.m., and a new Poor Drunk and Hungry to air afterward around 10:20. This week we’re talking about coffee, booze and God knows what else! (I should really get my ass to the studio and record the next episode already. Oops.)
And of course, the download link will be up here if you can’t stay up that late!
Miss out on the inaugural episode of Poor, Drunk and Hungry? Don’t worry, all the bad jokes and half-assed advice are eternally captured on mp3!
Our cocktail hour featured the rickshaw, a refreshing gin drink, and the michelada, a spicy way to improve shitty beer.
To make basil simple syrup, bring 1 c. sugar and 1 c. water to boil until sugar is dissolved, stir in about 1/2 c. loosely packed chopped basil, and let steep overnight in the fridge. Strain into a jar.
The Rickshaw: 2 oz. gin, 1 oz. basil-flavored simple syrup, 1 oz. lime juice. Combine in cocktail shaker or jar, pour over ice and garnish with basil leaf.
Michelada: Pour glass of ice half-full with Mexican lager, stir in 1/4 c. lime juice, few dashes of soy sauce, few dashes of worcestershire sauce, several dashes hot sauce. Top off with remainder of beer. Garnish with cilantro.
Click here to download the radio episode of Poor, Drunk and Hungry that aired 7-23-2012.